This section has been designed to be an ongoing, developing data base, which will be a data base for education, and will include our own experiences
Please bear with us as we develop this
Your own ideas for this section will be gratefully received, please contact us with your ideas/information
Archeology excerpt beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato. Dandelion cucumber earthnut pea peanut soko zucchini.
Turnip greens yarrow ricebean rutabaga endive cauliflower sea lettuce kohlrabi amaranth water spinach avocado daikon napa cabbage asparagus winter purslane kale. Celery potato scallion desert raisin horseradish spinach carrot soko.